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Before you jump to Cheddar Bay Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
Start with replacing the bulbs. Do this for your house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a area. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to cheddar bay chicken pot pie recipe. You can have cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Cheddar Bay Chicken Pot Pie:
- Take of Biscuit Topping.
- Get 8 cup of Bisquick pancake mix.
- Prepare 10 1/2 tbsp of Cold butter/Margarine.
- Provide 2 1/2 cup of Shredded Cheddar Cheese.
- Prepare 2 cup of Milk, I used 2%.
- Use 1/2 tsp of Garlic powder.
- Use of Filling.
- Provide 2 cup of Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste.
- Use 1 can of Condensed Cream of Chicken Soup.
- Get 1 can of Cream of Mushroom Soup.
- You need 1 can of Milk, i used 2%.
- Provide 1 can of Corn.
- Use 1 can of Peas.
- Prepare 1/2 packages of Carrot Chips.
- Get 1 of Pepper to taste.
- Provide of Optional Butter top (after oven).
- Provide 2 tbsp of Parsley.
- Provide 1 tsp of garlic powder.
- Take 1/4 cup of melted butter or margarine.
- Provide 1 pinch of salt.
Steps to make Cheddar Bay Chicken Pot Pie:
- In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside..
- preheat oven to 350°F.
- In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat..
- Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom..
- Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish..
- Bake in preheated oven about 20 mins, or until topping is golden brown.
- (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven..
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