Step-by-Step Guide to Make Peanut Butter Fudge Speedy

Step-by-Step Guide to Make Peanut Butter Fudge Speedy

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Peanut Butter Fudge

Before you jump to Peanut Butter Fudge recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to peanut butter fudge recipe. To make peanut butter fudge you only need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Peanut Butter Fudge:

  1. Provide 3 cups of sugar.
  2. Take 3 sticks of butter.
  3. Use 10 oz of can evaporated milk.
  4. Take 13 oz of jar jet-puffed marshmallow creme.
  5. Provide 1 tsp of vanilla.
  6. Use 3 cups of Peter Pan peanut butter.

Steps to make Peanut Butter Fudge:

  1. Heat sugar, butter and evaporated milk to a full rolling boil on medium heat stirring constantly..
  2. Keep a rolling Boil until it reaches 234 F on a candy thermometer (about 4 minutes).
  3. Remove from heat and immediately add Marshmallow crime. Stirring constantly.
  4. Add vanilla.
  5. Add peanut butter stirring constantly until smooth..
  6. Immediately spread into 2 glass 9 inch square pans..
  7. Cool in refrigerator for 1 hour..

This tastes like the inside of a peanut butter cup, and makes a great gift. Naturally sweetened, healthy, and ready The result is this creamy, insanely rich peanut butter fudge that will fool anyone into thinking there's. A creamy homemade peanut butter fudge recipe! Today's candy recipe is made on the stovetop with just a handful of ingredients. This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts.

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