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Before you jump to Vegetable - lentil soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. A lot of it is simply using common sense.
We hope you got insight from reading it, now let's go back to vegetable - lentil soup recipe. You can cook vegetable - lentil soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Vegetable - lentil soup:
- You need 200 g of red lentils.
- Take 2 of potatoes.
- Provide 2 of carrots.
- You need 1 of leek.
- You need 2 of celeries.
- Take 1 l of vegetable broth.
- Use 1 tbsp of paprika.
- Prepare 1 tbsp of garlic granules.
- Use 1 tsp of chilli powder.
- Use 1 tsp of turmeric.
- Use of Salt,pepper.
Steps to make Vegetable - lentil soup:
- Cut all the vegetables in chunks and wash the lentils until the water is clear. Heat up some oil in a pot and fry the vegetables over a medium heat for about 5min.
- Add the seasonings and fry for another minute. Add the lentils and mix well. Pour in the broth and bring to the boil. Turn then the heat down and simmer, covered for 20- 25 min..
- Now blend everything. Add some more water if the soup is too thick for you. Add some more turmeric for the colour if you like and season again. If you like you can garnish with som leek,parsley and chilli flakes. Enjoy <3.
I think one of the reasons they like it is that I chop all of the vegetables really small. And, like most of the soups I make, if you don't. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East.
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