Step-by-Step Guide to Prepare Russian Borsht Stew Any-night-of-the-week

Step-by-Step Guide to Prepare Russian Borsht Stew Any-night-of-the-week

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Russian Borsht  Stew

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We hope you got benefit from reading it, now let's go back to russian borsht stew recipe. To make russian borsht stew you need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Russian Borsht Stew:

  1. Use 1 1/2 lb of beef stew chunks.
  2. Get 1 cup of course chopped beet.
  3. Prepare 1 1/2 cup of thinly sliced potato.
  4. You need 1 cup of sliced onion.
  5. Provide 1 each of chopped celery stock.
  6. Provide 2 tbsp of butter.
  7. You need 3 each of crushed garlic cloves.
  8. Provide 1 cup of thin sliced carrots.
  9. You need 1 tsp of chicken bouillon.
  10. Get 1 cup of course chopped green cabbage.
  11. Use 4 oz of canned chopped tomato.
  12. Take 4 cup of filtered water.
  13. Prepare 1 of salt and pepper to taste.
  14. Provide 1 tbsp of sour cream per serving.

Instructions to make Russian Borsht Stew:

  1. In large stew pot: melt butter and then add onions, garlic, and beef. Heat on med-high until outside of beef is browned..
  2. Remove beef from pot and chop into bite-sized chunks. Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot. Cover and simmer for 1 hr or until beef is tender..
  3. Add salt and pepper as necessary. Serve with a spoonful of sour cream..
  4. Vegetarian - use vegetable stock and no beef. Still suuuper tasty!.
  5. Crock pot - brown beef and then add all ingredients to crock pot. Cook in crock pot for 4-6 hrs. For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning. It will be perfect by the evening and the longer in the pot the better the flavors. Not really necessary to brown the beef but it does add another layer of flavor..

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