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Before you jump to Stuffed Mussels recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly efficient when it's full before a cycle is commenced. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that difficult. It's related to being functional, usually.
We hope you got insight from reading it, now let's go back to stuffed mussels recipe. You can have stuffed mussels using 14 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Stuffed Mussels:
- Get of mussels (in the shell).
- Take of Vegetable Oil for frying.
- Get of rice Par boiled.
- Use of Coconut Grated.
- Use of Shallots.
- Provide of Fennel seeds.
- Take of Salt.
- Get of Chilli Powder.
- You need of Turmeric Powder.
- Get of Fennel Seed Powder.
- You need of Ginger Garlic Paste.
- Prepare of Curry Leaves.
- Use of Shallots.
- Get of Salt.
Instructions to make Stuffed Mussels:
- Soak the par boiled rice in boiling water for 20-25 minutes..
- Clean the mussels with the shell on. Scrub the shell well and pop the mussels in the freezer for 10 minutes. You will notice a slight opening between the shell. You can now force open it with the flesh in tact..
- Clean the insides and drain..
- In a grinder, add the filling ingredients and grind coarsely..
- Stuff this mixture inside the mussels keeping its natural shape. Steam for 15 to 20 minutes..
- While it steams, you can grind the coating mixture..
- Once cooked and cooled, remove the shell carefully. You can now see the mussels pretty and coated on top of the rice filling..
- Coat the mussels in the spice mix. And deep fry till golden brown..
- Serve hot. You can use curry leaves for garnish..
- A cup of tea goes very well with this..
- Enjoy!.
From Wikimedia Commons, the free media repository. midye dolması (tr); Stuffed mussels (en); Midye dolma (es); Midye dolma (ca); Midye dolma (it) cozze ripiene alla. A simple recipe of baked mussels stuffed with garlic-bechamel sauce and oozing with melted cheese. A sumptuous appetizer that is very budget friendly. 'Stuffed Mussels' is a delicious meze that you can simply find at any fish restaurants in Turkey. We call this little treat as 'Midye Dolma' in Turkey. It has many different herbs and spices in it.
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