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Before you jump to Quick and Easy Limoncello Coconut Milk Ice Cream recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Let us begin with something really easy, changing the light bulbs. Naturally you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use less electricity. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to quick and easy limoncello coconut milk ice cream recipe. You can have quick and easy limoncello coconut milk ice cream using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Quick and Easy Limoncello Coconut Milk Ice Cream:
- You need 1 can of condensed milk.
- Use 2.5 Tablespoons of limoncello or your favorite liquor.
- Get 3 (200 ml) of coconut milk cartons chill the cartons or cans the night before.
- Take 1 Tablespoon of vanilla.
- Prepare 1 of Tender coconut cut lengthwise.
Instructions to make Quick and Easy Limoncello Coconut Milk Ice Cream:
- Prep your ingredients..
- Place your whipping bowl and whisk in the freezer for 20 minutes. This process helps the whipped cream increase in volume..
- Whip the coconut milk until you get stiff peaks. I worked in three batches (This step can be done the night before).
- In a separate bowl pour condensed milk..
- Add in limoncello and combine..
- Mix in the whipped coconut milk a little at a time..
- Gently folding the mixture. Add in vanilla..
- This is what it should look like..
- Pour in a container to freeze for 6 hours or overnight..
- Serve in a tender coconut with coconut jelly..
I have an ice cream machine that has a compressor in it. Using coconut cream or canned coconut milk should make for a very creamy ice cream. A five-star rating may be entered after trying a couple of recipes; all are short and simple to prepare. I have a Cuisinart maker which should make the final step very easy. Relax cool ice cream on the weekend with familys friends and enjoy together.
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