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Before you jump to Rhubarb & Apple Crumble recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
The kitchen alone gives you many small means by which energy and money can be saved. Green living is not really that hard. It's about being practical, more often than not.
We hope you got insight from reading it, now let's go back to rhubarb & apple crumble recipe. You can cook rhubarb & apple crumble using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Rhubarb & Apple Crumble:
- Provide 400 g of rhubarb.
- Prepare 1 of bramley apple.
- Provide 100 g of caster sugar.
- Take splash of port.
- Take 150 g of self raising flour.
- Prepare 100 g of butter.
- You need 50 g of caster sugar.
Steps to make Rhubarb & Apple Crumble:
- Chop the rhubarb and apple up into bitesize chunks, not too small though.
- Simmer the rhubarb and apple with 100g of sugar and a splash of port on a low heat for 15 minutes.
- Rub the flour, butter and remaining sugar together to form the crumble topping.
- Sprinkle the crumble over the fruit in the baking dish.
- Bake in the oven for 30 minutes at 180 degrees c.
- Serve with cream, ice cream or custard.
And be sure to check back next week for a. Rhubarb is a wonderful plant, with many uses and application. This web site is all about rhubarb. Complete and utter bollocks. rhubarb. adjective. Melancholic frustration or sadness associated with the apparent helplessness and inescapability of repetitive or redundant tasks.
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