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Before you jump to Oven - Smoked Beef Tenderloin recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Why don't we begin with something really easy, changing the actual light bulbs. This will certainly go beyond the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don't need them.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It's about being functional, most of the time.
We hope you got insight from reading it, now let's go back to oven - smoked beef tenderloin recipe. To cook oven - smoked beef tenderloin you only need 16 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Oven - Smoked Beef Tenderloin:
- You need 1 of beef tenderloin or brisket.
- You need of Dry Ingredients.
- You need 2 tbsp of dark brown sugar.
- Get 2 tbsp of salt.
- You need 2 tbsp of chili powder.
- Provide 2 tbsp of paprika.
- Provide 1 tbsp of cayenne.
- Provide 1 tbsp of garlic powder.
- Provide 1 tbsp of black pepper.
- Use 1 tbsp of onion powder.
- Provide 2 tsp of ground cumin.
- Provide 2 tsp of dry mustard.
- Take of Liquid Ingredients.
- Get 1 each of bottle of dry red wine such as cabernet sauvignon.
- Prepare 5 tbsp of liquid smoke.
- Take 2 each of wine bottles of water.
Instructions to make Oven - Smoked Beef Tenderloin:
- Mix all dry ingredients in a bowl. Rub mixture onto meat. Use plastic wrap to tightly wrap the meat and then place in large Ziploc bag. (The meat can then be put in the freezer to be used for later if you like. I usually do two tenderloins at a time; one for now and one for the freezer.).
- Allow to sit in the refrigerator for at least 2 days. (One week is the ideal time! ) More than a week and the meat will go bad!.
- Preheat oven to 300°F. Take meat out of refrigerator and allow to come to room temperature (about 30 minutes)..
- Place your oven racks in the middle very close together. On the bottom rack, place a large shallow pan. Add 1 TBL of liquid smoke, 1/4 bottle of wine and enough water to make about 1 inch of liquid in the pan..
- Place the meat directly on the top rack over the pan of liquid..
- Smoke for 1 1/2 hours per pound. Every 45 minutes or so check the pan of liquid. As the liquid evaporates, you will need to add more water, wine and liquid smoke. THERE MUST ALWAYS BE LIQUID IN THE PAN! Avoid constantly opening the oven..
- The internal temperature of the meat should be 180°F. When finished, let the meat rest 15 minutes..
- Slice and serve hot!.
- Additional Note: You can use this same recipe in an outdoor smoker, just substitute wood chips for the liquid smoke..
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