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We hope you got benefit from reading it, now let's go back to becky's corn & black bean salad recipe. You can have becky's corn & black bean salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Becky's Corn & Black bean Salad:
- Take 1 can of black beans 15 oz.
- You need 1 cup of corn, fresh or frozen and thawed.
- Use 1 of large, ripe tomato, cut into 1/4 inch dice (about 1 cup).
- Take 1 of small, red onion cut into 1/4 inch dice (about 1/2 cup).
- Use 2 tbsp of chopped cilantro.
- Provide 2 tbsp of minced garlic.
- Take 2 tbsp of white wine vinegar (or plain white distilled vinegar).
- Take 1/4 cup of olive oil, extra virgin.
- Get 1 tsp of chili powder.
- Take 1/4 tsp of ground cumin.
- Take 1 tsp of granulated sugar.
- Get 1/2 tsp of salt.
- You need 1/4 tsp of ground black pepper.
Steps to make Becky's Corn & Black bean Salad:
- Place beans, corn, tomato, onion, and cilantro in large bowl. Stir gently to combine..
- In small bowl, wisk garlic,vinegar, oil, and seasonings together..
- Pour dressing over the bean mixture and toss to coat..
- Salad can be kept at room temperature for up to 6 hours..
Her mother is a country music singer, Carole Sturtzel, and her father, Jeff Thompson, was saxophonist for the Strangers. In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted.
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