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Before you jump to Sauteed Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. It's concerning being sensible, usually.
We hope you got insight from reading it, now let's go back to sauteed brussels sprouts recipe. You can cook sauteed brussels sprouts using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Sauteed Brussels Sprouts:
- Use 1 1/4 lb of fresh Brussels Sprouts.
- Prepare 1 1/2 tbsp of butter.
- Prepare 1/2 tbsp of olive oil.
- Get 3/4 tsp of garlic salt.
- You need 3/4 tsp of Mrs. Dash Original Seasoning (salt-free).
Instructions to make Sauteed Brussels Sprouts:
- Rinse Brussels Sprouts..
- Cut off the ends, slice sprouts in half and remove outer layer of leaves..
- Melt butter and olive oil over medium high heat in a large non-stick frying pan..
- Add sprouts, garlic salt and Mrs. Dash. Stir to coat..
- Add 1 tablespoon of water to the frying pan and quickly place lid on pan. Let steam for about a minute then stir sprouts. Continue intervals of covering pan and stirring frequently until sprouts are tender (about 15 minutes). You don't want very much liquid in the pan; this way the sprouts will brown a little. Add a little more water if the pan gets too dry and the sprouts start sticking. This method cooks the sprouts a little faster. You can just saute them without covering but turn the heat down slightly and cook longer..
Bacon fat sautéed brussels sprouts are semi-braised in a carbonara-esque creamy sauce, and then finished with a sprinkle of crispy bacon. Written by Lacey Baier. in Sides. I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Add halved brussels sprouts to the fat, shaking the skillet so that as many as possible land cut side down. Disturbing the skillet at this point would prevent the sprouts from caramelizing.
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