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Before you jump to strawberry pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.
Let us begin with something not that hard, changing the particular light bulbs. Obviously you shouldn't confine this to merely the cooking area. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don't need them.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that tough. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let's go back to strawberry pie recipe. To make strawberry pie you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare strawberry pie:
- You need 3/4 cup of granulated sugar.
- Prepare 3 tbsp of cornstarch.
- Prepare 1 tsp of vanilla.
- Use 2 of 9 in. graham cracker pie crust (homemade or store bought).
- Get 1 cup of powder sugar.
- Use 2 tsp of lemon juice.
- Take 1 tsp of grated lemon rind.
- Get 16 oz of cream cheese- softened.
- Provide 3 lb of fresh strawberry.
Steps to make strawberry pie:
- remove leaves and slice 2 pounds of strawberries. mash until small chunks remain..
- add mashed strawberries, cornstarch and granulated sugar to medium sauce pan and bring to boil over medium high heat, stirring constantly until thickened. cook 1 minute and remove from heat. add vanilla, let cool..
- while strawberry mash cools, beat cream cheese, powder sugar, lemon juice, and lemon rind until smooth. divide cream cheese mixture between pie plates and spread evenly..
- remove leaves and half remaining 1 pound of strawberries. place halves cut side down into cream cheese covering entire pie. pour cooled strawberry mash on top spreading evenly on each pie and cool at least 4 hours before serving..
This strawberry pie recipe uses jello, which was my grandma's favorite. It makes the strawberry pie filling This easy berry pie is perfect for spring and early summer. Fresh strawberries are used to make this no-bake pie. This pie is a particular springtime favorite dessert. Slice the strawberries if a less chunky pie is preferred.
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