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We hope you got benefit from reading it, now let's go back to penne alla smirnoff recipe. To make penne alla smirnoff you only need 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Penne Alla Smirnoff:
- Use of Pasta Sauce.
- Get 60 ml of Olive Oil.
- Use 2 of Onions, peeled and chopped.
- Get 7,5 ml of Salt.
- Get 2,5 ml of Black Pepper, ground.
- Prepare 1 of Habanero, deseeded and diced, use Jalapeno for less spicy.
- You need 6 of Garlic Cloves, minced.
- Take 250 ml of Smirnoff Vodka.
- Get 50 g of Tomato Paste.
- Prepare 800 g of whole canned Tomatoes.
- Take 125 ml of Orley Whip or Fresh Cream.
- Take 125 ml of Prosociano or Parmesan Cheese, slithered or grated.
- Get of Fresh Basil or Rocket, for Garnish.
- Get of Pasta.
- Use 450 g of Dried Penne Pasta.
- Take of If it is in your pantry and labelled PASTA, it is perfect.
Steps to make Penne Alla Smirnoff:
- Take out all the ingredients.
- Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft..
- Add Garlic and stir continuously until garlic turns golden brown..
- Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused..
- Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes..
- While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta..
- Remove sauce from heat stir in the Orley Whip and cheese until well combined..
- Add in pasta and stir through till well combined..
- Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet..
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