Recipe of Wet Burrito Homemade

Recipe of Wet Burrito Homemade

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Wet Burrito

Before you jump to Wet Burrito recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that achieving good health doesn't have to be hard. With training you can get all of the nutrients and the physical exercise that you need. Here are some simple ways to get healthy.

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We hope you got benefit from reading it, now let's go back to wet burrito recipe. To make wet burrito you need 3 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Wet Burrito:

  1. Take 4 lb of pork shoulder.
  2. Prepare 1 can of enchilada sauce, small.
  3. Prepare 1 packages of shredded cheese, mexican blend.

Steps to make Wet Burrito:

  1. Put pork into slow cooker, I did cut it into quarters to cook faster. Add sauce, add sliced onion at this time if you want. Cook on low for 7 hours or high for about 5. You know its done when it falls apart..
  2. When done shred, heat up tortillas and fill with meat add a little bit of juice, you can add rice, beans, onion, etc to your liking. Roll burrito and place on oven safe dish, add more juice and cheese, bake until melted. I just stuck it into the microwave, quicker..
  3. Serve with rice, beans, chips and salsa. Enjoy!.

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