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Before you jump to Stuffed peppers and a half shell recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is definitely not true. Mainly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
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We hope you got insight from reading it, now let's go back to stuffed peppers and a half shell recipe. To make stuffed peppers and a half shell you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Stuffed peppers and a half shell:
- You need of sweet bell peppers.
- Get of meat your choice.
- Take of cooked long grain rice.
- You need of onion, chopped.
- Provide of Hungarian paprika.
- Provide of sugar.
- Take of granulated garlic powder.
- Use of salt.
- Provide of tomato paste.
Steps to make Stuffed peppers and a half shell:
- Preheat oven 450° Fahrenheit.
- Chop onions add spices to them. Mix meat and onios together. Add tomato paste. I added spices to onions then mixed with meat..
- Add rice mix together..
- Cut peppers in half. Remove ribs, seeds, and stem. Stuff each pepper. Put into oven bake for 45 miutes.
Multi-color, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes, then Remove from heat, drain off excess fat (I like to tilt skillet to one side and dab up excess fat using tongs and paper towels). Stir in tomatoes, half of the tomato. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. Stuff peppers with mixed grains, chorizo, spinach and leeks for a flavour-packed midweek meal that's easy to prep on busy weeknights when.
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