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Before you jump to Strawberry Buttercream Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, after all. It's related to being sensible, more often than not.
We hope you got insight from reading it, now let's go back to strawberry buttercream cake recipe. You can cook strawberry buttercream cake using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Strawberry Buttercream Cake:
- Prepare 1 of Buttercream.
- Take 1 of Spongecake.
- Get 1/2 of pack Strawberries.
- Prepare 1 of Apricot jam.
- Provide 1 of Silver dragees.
- You need 1 of Holly (For decoration).
Instructions to make Strawberry Buttercream Cake:
- Make 3 times the amount of buttercream. Increase the amount according to the amount of decorations. https://cookpad.com/us/recipes/142943-foolproof-buttercream.
- Slice the sponge in half to make 2 layers. Spread apricot jam on the bottom half and cover completely with sliced strawberries..
- Spread buttercream on the top spongecake layer. Put the top layer on the bottom, buttercream side down..
- Spread buttercream all over the cake and squeeze buttercream around the edges. Decorate with silver dragees. Add strawberries and holly for decoration, and it's done..
- Remove the holly and it becomes a birthday cake..
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