Recipe of Undhiyu Quick

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We hope you got insight from reading it, now let's go back to undhiyu recipe. You can cook undhiyu using 42 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Undhiyu:

1. Get of For green paste:.
2. Get 7-8 of green chillies.
3. Prepare 13-15 of garlic cloves.
4. Use 1 of big piece of ginger around 3" in size.
5. You need 1 bowl of green coriander leaves chopped.
6. Provide to taste of Salt.
7. Get of For tempering:.
8. You need 4 tbsp of Oil.
9. Use 1 tsp of mustard seeds.
10. Get 1 tsp of fenugreek seeds.
11. Prepare 1/2 tsp of asafoetida.
12. You need 1 of &1/2 tsp turmeric powder.
13. You need 2 tsp of coriander seeds powder.
14. Use 1 tsp of roasted cumin seeds powder.
15. You need 1 tbsp of garam masala.
16. Get of Vegetables required:.
17. Get 12 of violet brinjals, put cuts at 90° with bottom part attached.
18. Provide 1 cup of green pigeon peas.
19. Prepare 1 cup of Indian beans (one which has three beans or surti papadi).
20. Provide 1/2 cup of chopped spring onions.
21. Prepare 2 of medium size sweet potatoes cut into pieces.
22. You need 2 of medium size potatoes cut into pieces.
23. Use 3/4 cup of purple yam cut into pieces.
24. Get 1 of big tomato cut into long slices.
25. Provide 1 of ripe banana washed and cut alongwith the skin.
26. Use to taste of Salt.
27. Get of Green garlic finely chopped.
28. Take of For methi bhajiyas/muthiyas.
29. Use 2 cups of fenugreek leaves finely chopped.
30. Prepare 1 cup of chickpeas flour (besan).
31. Provide to taste of Salt.
32. Get 4-5 of cashews broken into small pieces.
33. Use 6-7 of raisins.
34. Get 1 tsp of coriander seeds powder.
35. Use 1/2 tsp of cumin seeds powder.
36. Take 1/4 tsp of turmeric powder.
37. Prepare of As required oil for frying.
38. Prepare of Served with:.
39. Provide of Fine namkin sev.
40. Provide of Puris.
41. Get of Jalebi.
42. Get of Tilgud.

Instructions to make Undhiyu:

1. Make the green paste by grinding it into smooth paste and divide it into 3 parts..
2. Add one part to Indian beans (surti-papdi) and coat it properly. Let the beans get marinated with the green paste..
3. Add second part to potatoes, sweet potatoes and purple yam. Let them also get marinated in the green paste..
4. Last part add to the stuffing to be filled in the brinjals. Stuff the brinjals using spring onions, green pigeonbeans, coriander seeds powder, cumin seeds powder and turmeric powder..
5. Stuff the brinjals with the stuffing and keep it aside for sometime..
6. Mix the ingredients of meethi bhajiyas/muthiyas and make small dumplings..
7. Deep fry them in oil on medium heat till they turn golden brown..
8. In a pressure pan put oil for tempering and add mustard seeds and fenugreek seeds. Heat it..
9. After mustard seeds crackles add asafoetida, turmeric powder, coriander seeds powder and cumin seeds powder..
10. Now first make the layer of marinated surti-papdi, the stuffed brinjals and finally place the layer of potatoes, sweet potatoes and purple yam. Add 1/2 cup water..
11. Pressure cook till one whistle and then on slow flame for 15 mins..
12. Now on the cooked vegetables make layer of the meethi bhajiyas, banana and tomato..
13. Cover the pressure pan with the lid but no whistle and heat it for about 10 mins..
14. Serve the ready undhiyu topped with fine namkin sev..
15. Also serve puri, jalebi and tilgud along with the Surti undhiyu..

Undhiyu means 'upside down' in Gujarati - the name is drawn from the traditional method used to. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. Undhiyu is a Gujarati mixed vegetable casserole. Made with stuffed vegetables and fenugreek dumplings, undhiyu is typically.

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