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We hope you got insight from reading it, now let's go back to pumpkin chapati served with indian vegetables recipe. You can cook pumpkin chapati served with indian vegetables using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Chapati served with Indian vegetables:
- You need 1 kg of pembe wheat flour.
- Get 1 of small pumpkin.
- Prepare 3 of congets.
- Get 1 of Red hoho.
- You need 2 of carrots.
- Use 1 of egg plant.
- Prepare 1 of miungu.
- Take 2 of tomatoes.
- Use 1 of big onion.
- Prepare of cayenne chilli.
- You need of salt and cooking oil.
Steps to make Pumpkin Chapati served with Indian vegetables:
- Boil your pumpkin and mash it. nic with floor and add little(salt) optional..
- Keep it covered for 30 min after kneading..
- Roll in to spiral balls and make your chapati..
- For the vegetables, cut your onion and heat it brown..
- Add carrots cut to your preferred size..stir for while..
- Add egg plant (purple) and miungu(long ones) cut in small cubes.
- Cover for 10 min. keep stiring untill ready, add congets then red hoho cut in small cubes. stir and serve hot..
- Very yammy for entire family. Best for vegetarians especially the Indians..
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In a wide bowl, take the wheat flour, pumpkin puree, salt, red chili powder, cumin powder, carom seeds and garam masala powder. In other words, it's a famous pumpkin vegetable from the state of Uttar Pradesh (UP), India, where it's eaten with poori (puffed Indian bread). Growing up, this was a staple once a month or two along with 'Chatpate Aloo / Spicy Cilantro Potatoes' and hot poori's right out of the wok. Or I can say that's how one Sunday of the month was celebrated and then followed by a chilled. In a skillet, heat oil and add the onions.
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