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The ingredients needed to make Make Over Easy Beef Stuffed Shells:
- Get of lean ground beef.
- Prepare of onion chopped.
- Prepare of green pepper chopped.
- Use of reduced fat ricotta cheese.
- Prepare of shredded reduced fat Italian cheese blend, divided.
- Take of grated parmesan cheese.
- Use of prepared pesto.
- Get of egg lightly beaten.
- Prepare of Italian diced tomatoes.
- Prepare of no salt added tomato sauce.
- Prepare of Italian seasoning.
Steps to make Make Over Easy Beef Stuffed Shells:
- Cook pasta according to package direction; drain and rinse in cold water..
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain..
- In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture..
- In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night..
- Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted..
While the shells are boiling Heat a large pan or skillet. Add the ground beef (no oil needed) and Making an unstuffed version of this. Instead of stuffing jumbo shells with the hamburger mixture I have mixed. Stuffed shells are typically filled with ricotta and other delicious cheeses, but they can also be stuffed with veggies and Just place the shells in boiling water and cook them over medium heat until they're firm but not too hard. To learn how to make stuffed shells with veggies or ground beef, scroll down.
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