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Before you jump to Veggie tater potpie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Changing light bulbs is definitely as good a spot to begin with as any. Of course you shouldn't confine this to only the cooking area. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and discover exactly how much electricity you can save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that hard. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to veggie tater potpie recipe. You can have veggie tater potpie using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Veggie tater potpie:
- Get 1 bag of of frozen peas and carrots.
- Use 1 can of progresso dinner starter.
- You need 4 of stock celery.
- Get 1 of 32oz. bag of tater tots.
- Prepare 1/2 cup of chedder cheese or your favorite cheese.
- Take 1 of salt to taste.
- Take 1 of pepper to taste.
- You need 1 of garlic powder to taste.
Steps to make Veggie tater potpie:
- preheat oven to 350°F.
- in a bowl mix progresso roasted garlic dinner starter with frozen peas and carrots, salt and pepper..
- chop celery and add it to the above mixture.
- pour contents of bowl into a baking dish and arrange tater tots in a single layer on top of the veggies. season with salt, pepper, and garlic powder to taste..
- bake uncovered for about 30 minutes and top of tots is crispy. sprinkle cheese and continue baking till melty..
- when done take out of oven and enjoy!.
Brush the top of the dough lightly with the oil-soy milk. What do you get when you take an already decent food item and make it into a pie? Veggie Pot Pie; a food that boasts to restore a pony's health even more than an Apple Pie! In fact, it may very well be the best health-restoration item available. These veggie pot pies with puff pastry crust are loading with good for you veggies for a comforting and healthy meal.
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