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Before you jump to Penne with Chicken, Asparagus, and Fresh Rosemary recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.
Let us begin with something quite simple, changing the light bulbs. Obviously you shouldn't confine this to just the kitchen area. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let's go back to penne with chicken, asparagus, and fresh rosemary recipe. To cook penne with chicken, asparagus, and fresh rosemary you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Prepare 2 tbsp of olive oil.
- Take 1 clove of garlic minced.
- Prepare 2 of shallots minced.
- Prepare 1/2 tsp of fresh rosemary leaves chopped.
- Take 1 lb of boneless skinless chicken breast diced.
- Prepare 1/2 cup of low sodium chicken broth.
- Use 1/4 cup of dry white wine.
- You need 2 tbsp of fresh chopped parsley leaves.
- Provide 1/2 lb of penne noodles.
- Provide 2 cups of chopped asparagus.
- Provide to taste of Salt and pepper.
- You need of Parmesan cheese.
Steps to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Cook penne per directions on package..
- In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru..
- Add penne to skillet and stir until sauce glazes the pasta..
- Sprinkle with parmesan and serve..
Added this blog to my blog roll. Penne with Roasted Asparagus and Balsamic Butter. This recipe is a staple at our house. I use whole fennel seed and coriander and grind them fresh. For the tomatoes I've been happy with Hunt's fire roasted diced tomatoes.
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