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Before you jump to Cheesy Fried Brussels Sprouts recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Drink water, not other beverages. Soda and coffee, when consumed in moderation, aren't that bad. Using them for your sole source of hydration, however, is dumb. Drinking water instead of other kinds of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend solely on water consumption.
There are a lot of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent about the selections you make each day is a start. A good amount of physical activity each day is also necessary. Don't ignore that health isn't only about how much you weigh. It is more about making your body as powerful as it can be.
We hope you got insight from reading it, now let's go back to cheesy fried brussels sprouts recipe. To cook cheesy fried brussels sprouts you only need 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Cheesy Fried Brussels Sprouts:
- Use 1 1/2 lbs of fresh Brussels sprouts.
- You need 2 c of seasoned bread crumbs.
- Use 2 c of grated Parmesan cheese.
- Get of Salt and pepper.
- Get 1/2 tsp of garlic powder.
- Prepare 4 of eggs.
Steps to make Cheesy Fried Brussels Sprouts:
- Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout..
- Bring a pot of salted water to a boil and blanch the sprouts until they are almost done..
- Then put them into an ice bath until they are cold(this will stop the cooking process and prevent them getting mushy), then drain them and set aside..
- When ready for dinner, combine bread crumbs, parmesan cheese, and seasonings..
- Beat eggs in a small bowl with a little water..
- Heat a large skillet over medium heat with some oil..
- Dunk drained sprouts in egg, let as much drain off as possible, then toss in the bread crumb/cheese mixture, pressing the crumbs lightly onto the sprouts..
- Pan cook the sprouts in the oil till golden brown and delicious and set on paper towels to drain a few minutes before serving..
But once you've served them shredded into slaw or crisped on a baking Most Brussels sprout recipes tout crispy leaves and deeply charred bottoms, but slow cooker-softened sprouts take a different approach. Mix up your Brussels sprouts game with the following recipes—try them all and see how fast they convert your kids to sprout lovers! Fontina cheese and buttery breadcrumbs make this cheesy Brussels sprouts gratin an essential comfort food. We're all about the smoky flavor, but for this dish, it's all about the CHEESE. Or just make our Honey Balsamic Glazed Brussels Sprouts.
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