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Before you jump to Russian/ Chinese Idli recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Let's begin with something not that hard, changing the actual light bulbs. Obviously you shouldn't confine this to merely the cooking area. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that tough. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to russian/ chinese idli recipe. You can cook russian/ chinese idli using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Russian/ Chinese Idli:
- Prepare 2 cups of semolina.
- Get 2 cups of curd.
- Prepare 1 cup of water.
- Get 1+1/2 tsp of baking soda.
- You need to taste of Salt.
- You need 1 of capsicum cuted in julienne.
- Take 1 of carrot grated.
- You need 1 cup of cabbage cuted in julienne.
- Prepare 2 of medium size onion cuted in julienne.
- Take 1 tbsp of vinegar.
- Use 2 tbsp of green chilli sauce.
- Provide 1 tbsp of soya sauce.
- Get 5-6 tbsp of tomato sauce.
- Use 1 tsp of black pepper powder.
- Take 3-4 tbsp of oil.
Steps to make Russian/ Chinese Idli:
- Firstly add semolina,curd,water and salt.mix it very well.keep.cover it with plate.and leave it for 3 hours.after that add baking soda and mix it.Grease mini idli moulds,pour this mixture in idli mould.Steam it for 10 minutes..
- After that heat oil in a wok.Add onion and saute for 3 minutes on medium flame.Now add all veggies and mix it.Saute for 2-3 minutes..
- Then add salt,black pepper,vinegar,soya sauce,chilli sauce and tomato sauce.mix it.Now add mini idli in it..
- Now mix it very well and saute for 3-4 minute. Our Russian/ Chinese idlies are ready..
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