Step-by-Step Guide to Prepare Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese) Award-winning

Step-by-Step Guide to Prepare Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese) Award-winning

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Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese)

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We hope you got benefit from reading it, now let's go back to tomato and paneer sabji (indian stir fried vegetables and cheese) recipe. To make tomato and paneer sabji (indian stir fried vegetables and cheese) you need 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese):

  1. Provide 200 grams of Tomatoes (canned is fine).
  2. Prepare 1/2 of Red bell pepper.
  3. Take 1/2 of Green bell pepper.
  4. Take 1 medium of Onion.
  5. Prepare 100 grams of Paneer.
  6. Provide 1 tsp of Cumin seeds.
  7. Use 1 tsp of Chili pepper powder.
  8. You need 1/2 tsp of Turmeric.
  9. You need 1 1/2 tsp of Coriander seed powder.
  10. Take 1 of Salt.
  11. Get 2 tbsp of Ketchup.

Instructions to make Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese):

  1. Slice the onion and bell peppers thinly lengthwise..
  2. Melt butter in a frying pan. Add the cumin seeds, and stir fry them until they start to make popping sounds..
  3. When the cumin seeds are cooked, add the onion and stir fry until tender..
  4. Add the bell peppers and stir-fry until tender..
  5. When the bell peppers are cooked, add the coriander powder, turmeric and chilli powder, and mix well with the vegetables..
  6. Add paneer or cubed firm tofu, and stir fry until either the paneer or tofu is well colored..
  7. Add the canned or finely chopped fresh tomatoes, and mix well..
  8. Add the ketchup, and mix well again. Bring to a boil. Taste and add salt..
  9. It's ready. It goes well with rice, but it's delicious as a pasta sauce too. How about serving with some dal?.

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