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Before you jump to Egg Foo Yong / Fu Yung Hai recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to egg foo yong / fu yung hai recipe. You can have egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Egg Foo Yong / Fu Yung Hai:
- Get of spring onions, sliced thinly.
- Use of carrot, peeled and grated.
- Get of smoked brisket, cut into small pieces.
- Get of eggs.
- Use of flour.
- Prepare of powdered bouillon.
- Take of salt.
- Provide of crushed black pepper.
- Provide of sugar.
- Use of minced garlic.
- Prepare of oil for each frying.
Instructions to make Egg Foo Yong / Fu Yung Hai:
- Combine all ingredients and mix well..
- Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard..
- Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later)..
- It's great for bento, too!.
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