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We hope you got benefit from reading it, now let's go back to meat and feta cheese stuffed shells recipe. To cook meat and feta cheese stuffed shells you only need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Meat And Feta Cheese Stuffed Shells:
- Prepare of Ground Meat.
- Prepare of Feta Cheese.
- Get of Green onions.
- You need of Garlic.
- Take of Basil Leaves.
- Provide of Salt.
- You need of Garlic Powder.
- Prepare of Jumbo shells.
Steps to make Meat And Feta Cheese Stuffed Shells:
- In medium sauce pan bring Jumbo Shells to boil, boil for 10 min or to desired consistency. ( I like mine with a little bite, so I boil for 8 min).
- While shells are boiling, brown ground meat adding in green onions(chopped), garlic clove(minced),3 basil leaves( chopped) , tsp of feta cheese and tsp salt..
- Drain noodles, rinse with warm water to cool. When warm place on cookie sheet Spoon desired amount of remaining Feta Cheese and ground meat mixture into each shell(1/2-1 tsp of ground meat mixture fits into shells) make sure there is enough for each shell.
- Spread Tomato Sauce evenly over all shells.
- Sprinkle Garlic Powder over sauce and remaining tsp of Salt.
- Place in oven at 200°F for five min.
- Top with remaining Basil Leaves for decoration and added taste.
Put all these shells on the top of the tomato sauce, forming the circle. Add mozzarella cheese on the top of these shells. Put the tray into the preheated oven. Feta cheese can range from soft to hard, and trying to crumble it for salads and toppings can result in mashing it instead. These cheese stuffed shells recipe are similar in taste and texture to lasagna, but with extra extra cheese that's stuffed in the cutest jumbo pasta shells.
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