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We hope you got insight from reading it, now let's go back to ras el hanout salmon with salad recipe. To cook ras el hanout salmon with salad you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ras El Hanout Salmon with salad:
- Take 6 pieces of fresh Salmon.
- You need 2 of garlic cloves, minced.
- Get 2 tsp of lemon juice.
- Get 2 tsp of honey.
- Get 2 tbsp of @sainsburys Ras El Hanout spice rub.
- Use Half of tsp onion powder.
- Get Half of tsp or more cayenne pepper.
- Provide 2 tbsp of olive oil.
Steps to make Ras El Hanout Salmon with salad:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish..
- Heat a medium size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be brown and crusty.
- Serve with salad and dressing of your choice...
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