Steps to Prepare Midwest Corned Beef & Egg Hash on Rye Ultimate

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Before you jump to Midwest Corned Beef & Egg Hash on Rye recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

Start out with changing the lights. Accomplish this for the whole house, not only the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use less electricity. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don't need them.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to midwest corned beef & egg hash on rye recipe. To make midwest corned beef & egg hash on rye you only need 16 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Midwest Corned Beef & Egg Hash on Rye:

1. Use 1/2 lb of corned beef.
2. Get 1/3 C of shredded swiss cheese.
3. You need 1/3 C of shredded cheddar cheese.
4. Prepare 1/3 C of shredded smoked gouda cheese.
5. You need 2 of heaping T clarified butter.
6. Take 1 C of shredded Russet potato.
7. Get 1/2 of small yellow onion; medium dice.
8. Get 1/4 C of sweet corn.
9. Provide 1 t of fresh rosemary; minced.
10. Prepare 1/2 of red bell pepper; medium dice.
11. Prepare 1 clove of garlic; minced.
12. Take 4 of eggs.
13. Take 1 T of sour cream.
14. You need 1 T of milk.
15. Take 8 slices of rye bread; toasted.
16. Get as needed of kosher salt & black pepper;.

Steps to make Midwest Corned Beef & Egg Hash on Rye:

1. Heat a large saute pan. Add 1 heaping T of clarified butter. Alternatively, use a flat top griddle..
2. Squeeze all water out of shredded potatoes. Place in a mixing bowl. Add onion, bell pepper, rosemary, and a large pinch of salt and pepper. Mix to combine..
3. Add potato mixture to pan. Spread out as much as possible to increase surface area and therefore decrease cooking time. Cook over medium-high heat for approximately 3-4 minutes, or until one side of potatoes are golden brown and crispy. Add more butter or decrease heat if necessary..
4. Flip potatoes. Add another heaping T of clarified butter. Cook 2-3 minutes, or until potatoes are almost caramelized. Using the side of metal spatula, cut the potatoes in the pan..
5. Add corned beef and saute 1-2 minutes or until thoroughly heated. Add garlic and corn during last 30 seconds. Add more clarified butter if necessary..
6. Whisk eggs, sour cream, and milk together until smooth. Add a pinch of salt and pepper..
7. Spread potato mixture out in pan. Pour eggs atop. Sprinkle cheeses..
8. Bake at 375° for approximately 8 minutes or until eggs are no longer liquid..
9. Assemble sandwich. Serve..
10. Variations; Parsley, sage, coriander, roasted poblano/garlic/tomatoes, cucumber, white pepper, mustard, mushrooms, sauerkraut, caramelized onions, caraway, carrots, smoked-corned beef, shallots, jalapeños, habanero, celery, bacon, ham, celery seed, fennel, fennel seed, beef stock, demi glace, grilled corn, gruyere, spinach, arugula, parmesean, romano, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, pork belly, roasted bell peppers, vinegar, avocado, chives, scallions, ginger, honey, thyme, basil, oregano, zucchini, asparagus, mint, tamarind, maple, lemon zest, sourdough, foccacia, roasted garlic baguette, onion roll, Italian loaves, aioli, fried eggs, pancetta, prosciutto, apple cider, curry powder, apple cider vinegar, peppercorn melange,.
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