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Before you jump to Thai Salmon fishcakes with Asian dressed salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going more green.
Maybe the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is not true. Mainly if you ensure that the dishwasher is full before starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to thai salmon fishcakes with asian dressed salad recipe. To make thai salmon fishcakes with asian dressed salad you only need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Thai Salmon fishcakes with Asian dressed salad:
- Get 600 g of filleted and skinless salmon, chopped into pieces.
- Use 100 g of fine green beans, finely sliced.
- Use 1 of egg.
- Take 2 tbsp of Thai red curry paste.
- Get 2 tsp of Lemongrass paste.
- Use 2 tsp of preserved Keffir Line leaves or 2 fresh leaves finely sliced.
- Provide 1 tbsp of Fish sauce.
- Prepare 2 of carrots.
- You need 1/2 of cucumber.
- You need of small bunch coriander, chopped.
- You need 4 of radishes, finely sliced.
- Use 1/2 of red onion cut into fine half-moon slices.
- You need Bag of mixed salad.
- Use 1 tbsp of Rice Wine vinegar.
- You need 1 tbsp of Soy sauce.
- Use 1 of lime.
Steps to make Thai Salmon fishcakes with Asian dressed salad:
- Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed..
- Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes..
- Mix soy sauce and rice vinegar together and mix through the salad..
- Spray a large non-stick frying pan with oil. Heat to a medium heat..
- Using wet hands form evenly sized amounts of the salmon mixture into small patties..
- Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides..
- Serve with salad and a wedge of Lime to squeeze over..
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