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Before you jump to Indian Red lentil soup with Garam Masala recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
Let's begin with something really easy, changing the particular light bulbs. Naturally you shouldn't confine this to just the kitchen area. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don't need them.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to indian red lentil soup with garam masala recipe. You can have indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Indian Red lentil soup with Garam Masala:
- Take of dried red lentils (cooking time about 20min).
- Provide of chicken stock.
- Use of cumin.
- Provide of onion.
- Get of garlic.
- Provide of ripe tomatoes (can).
- Prepare of or fresh parsley.
- Get of fresh ginger root.
- Prepare of coconut milk.
- You need of garam masala indian spicemix (see also my recipe).
- Get of some fresh ground pepper and sea salt.
- Use of optional:.
- Take of small red chili pepper if you like it more hot.
Instructions to make Indian Red lentil soup with Garam Masala:
- Wash the red lentils and put aside.
- Peel the onion and garlic, chop fine and put aside.
- If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside.
- Peel the skin from the ginger root, grate it and put aside.
- Cut the peeled tomatoes into cubes and put aside with juice.
- Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy.
- Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours.
- Add the tomatoes, chicken stock and red lentils and bring to boil.
- Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute.
- Add pepper and salt to taste and garnish with some parsley.
This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine. This clean eating garam masala red lentil stew recipe is a hearty, tummy-warming bowl of deliciousness! What do you do when you create a soup recipe from scratch This "stew" may not look like anything fantastic, but let me tell you… if you are partial to Indian food, this dish is WONDERFUL! This vegan Red Lentil Dal is an easy and delicious spiced red lentil dish. It can be served alone as a soup, or as a side dish along with rice.
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