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Before you jump to Mike's Extremely Easy Eggs Benedict recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. It's about being practical, more often than not.
We hope you got benefit from reading it, now let's go back to mike's extremely easy eggs benedict recipe. To cook mike's extremely easy eggs benedict you only need 18 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Mike's Extremely Easy Eggs Benedict:
- Use of Eggs Benedict Ingredients.
- You need 4 of English Muffins.
- Provide 4 tbsp of Butter.
- Use 4 of Fresh Eggs [room temp].
- Provide 1 tsp of White Distilled Vinegar.
- Prepare 1 packages of Precooked Canadian Bacon [8 pieces].
- Use 1 packages of Knorr Hollandaise Sauce Mix.
- Take 1/4 tsp of Cracked Black Pepper.
- Take 1/4 cup of Butter.
- Take 1 cup of Milk.
- Prepare 1/4 tsp of Cayenne Pepper.
- Get 4 tbsp of Chopped Chives.
- Prepare of Kitchen Items Required.
- Get 4 of small Bowls Or Ramakins.
- Provide 1 of Metal Slotted Spoon.
- Get 1 of Serrated Knife.
- Provide 2 of small Pots.
- Use 1 of Whisk.
Instructions to make Mike's Extremely Easy Eggs Benedict:
- Don't cut the English Muffins in half as you usually would. Just slightly shave off the top dusty portion of the muffin with a serrated knife. Toast well and spread butter on serrated side. By slightly shaving off the tops you'll end up with a thicker, more absorbant muffin that still has that same toasted, crispy outer layer most enjoy..
- Place a small amount of Hollandaise sauce on top of your buttered muffin. Just enough to cover the top..
- Place 2 pieces of Canadian Bacon on top of your sauce..
- Place poached egg on top of your Canadian Bacon..
- Top with Hollandaise sauce and sprinkle with Cayenne Pepper and fresh chives..
- FOR HOLLANDAISE SAUCE: Place 1 cup milk and 1/4 cup butter in pot and bring to a simmer. Add Knorrs Hollandaise packet and black pepper and briskly stir with a whisk..
- FOR POACHED EGGS: Gently crack open 4 eggs and place into individual ramakin bowls. This step is necessary for the security of your yolks. Bring 4" water to a boil then add 1 teaspoon white vinager. Gently add 2 eggs to the water. Boil for 2 1/2 minutes. Gently remove eggs with a slotted spoon. Leave the egg on your spoon and daub on a paper towel to dry for a second or two and gently place on muffin..
- You can also try my 35 second poached egg recipe to save even more time. https://cookpad.com/us/recipes/353221-mikes-35-second-poached-eggs.
- Repeat for the other 2 eggs..
- TIP: If making more than 2 servings, [especially for larger groups] for times sake, you can poach your eggs for 2 1/2 minutes then gently place in a large bowl filed with water and mostly ice. Let them set until you're ready to serve. When ready, gently place them back into your boiling water for a few seconds [never leaving your slotted spoon] and viola, you still have perfect, timely poached eggs!.
If the prospect of making eggs Benedict at home intimidates you, it's likely because the hollandaise sauce seems daunting. The thick and creamy The Easiest Way to Poach Multiple Eggs at Once. Assemble your eggs Benedict by cutting the biscuits in half, placing them cut-side up. Fry some Canadian bacon, flipping occasionally until both sides have browned. Place bacon on top of the biscuits, followed by a poached egg, a spoonful or two of hollandaise sauce, and some freshly cracked pepper.
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