Simple Way to Prepare Eggs Benedict Homemade

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Before you jump to Eggs Benedict recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Let us begin with something quite simple, changing the particular light bulbs. Complete this for the whole house, not just the kitchen. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not confined to the kitchen, it takes place in other parts of the house also. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to eggs benedict recipe. You can cook eggs benedict using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggs Benedict:

1. Use of For the Hollandaise sauce.
2. You need 4 of egg yolk.
3. Use 1 Tbsp of fresh lemon juice.
4. Get 1/2 C. of Unsalted butter (1stick).
5. You need Pinch of cayenne.
6. Get Pinch of salt.
7. Provide of For the Eggs Benedict.
8. Take 8 slices of Canadian bacon or ham.
9. Use 4 of split English muffins or bagels (I use everything bagels).
10. Provide 2 tsp of white vinegar.
11. You need 8 of eggs or egg whites (I use egg whites).
12. Provide of Salt and pepper for taste.
13. Use of Hollandaise sauce from above.
14. Get of Fresh chopped parsley.

Steps to make Eggs Benedict:

1. Start with the Hollandaise sauce. Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume...
2. Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl..
3. Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble..
4. Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume..
5. Remove from heat, whisk in cayenne and salt..
6. Cover and place in a warm spot until ready to use for the eggs benedict. If the sauce gets too thick, whisk in a few drops of warm water before serving..
7. Now for the eggs Benedict.Brown the Canadian bacon in a medium skillet and toast the English muffins or bagels..
8. Fill a 10-inch nonstick skillet half full of water. Add white vinegar to the cooking water. This will make the egg white cook faster so it does not spread. Bring to a slow boil. Gently break 1 of the eggs into the water taking care not to break it. Repeat with remaining eggs. Reduce the heat to a gentle simmer. Cook 3 1/2 minutes until the egg white is set and yolk remains soft. Remove with a slotted spoon, allowing the egg to drain.
9. To assemble: Lay a slice of Canadian bacon on top of each muffin half, followed by a poached egg. Season with salt and pepper. Spoon hollandaise sauce over the eggs. Garnish with chopped parsley..
10. Note: 1 whole muffin or bagel is 1 serving but I usually only use 1/2 of a muffin or bagel per serving for fewer calories and it is still filling. That's why it says 4-8 people.

Poached eggs sit on top of toasted English muffins and savory Canadian bacon. Healthy eggs Benedict is a creative breakfast recipe made up of four delicious layers. For many brunch lovers, eggs Benedict is one of those meals that's always ordered at a restaurant. Eggs Benedict are a wondrous weekend breakfast. The traditionally American dish serves poached These eggs Benedict recipes will show you how to make hollandaise from scratch, or take the easy.

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