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Before you jump to Beef steaks recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. It's about being sensible, usually.
We hope you got insight from reading it, now let's go back to beef steaks recipe. To cook beef steaks you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Beef steaks:
- Get 1 kg of Beef.
- Prepare 2 tsp of Red Chilli Powder.
- You need 1 tsp of Crushed Red Chilli.
- You need 1 tsp of Salt.
- You need 1 tsp of Cumin Seeds.
- Take 1 tsp of Whole Spice Powder.
- Use 1/2 cup of Yogurt.
- Use 1 tsp of Ginger Garlic paste.
- You need of Meat Tenderizer.
Instructions to make Beef steaks:
- Just marinate diced beef in above mentioned ingredients for atleast 3 hours marinate then heat a pan & place the steak for 3 minutes on the one side & 1 to 2 mins on the other side..
- Do not press the meat.Remove & let it cool down for 2 to 3 mins before serving.
- Enjoy it with Raita,ketchup & zeera chatni..
To begin, pat the steak dry with paper towels. (Any moisture on the exterior of the steak must first evaporate before the meat begins to brown.) Season the steaks generously on both sides with salt and pepper; the seasoning will stick to the surface and help create a delicious crust. Ideal steaks: boneless rib eye / scotch fillet, porterhouse / New York, T-bone. Grade: takes high quality steak over the top amazing, really elevates economical steak. Beef Steak Marinade Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.
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