Steps to Make Stir-Fry Beef with Gochujang, Garlic and Miso Award-winning

Steps to Make Stir-Fry Beef with Gochujang, Garlic and Miso Award-winning

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Stir-Fry Beef with Gochujang, Garlic and Miso

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We hope you got benefit from reading it, now let's go back to stir-fry beef with gochujang, garlic and miso recipe. To make stir-fry beef with gochujang, garlic and miso you only need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Stir-Fry Beef with Gochujang, Garlic and Miso:

  1. You need of Sirloin steak.
  2. Use of Garlic.
  3. Provide of Vegetable oil.
  4. Prepare of ○Miso.
  5. Use of plus ○Mirin.
  6. Prepare of ○Gochujang.
  7. Take of Grated daikon radish.
  8. You need of ◎Salt.
  9. Provide of ◎Sugar.
  10. Get of ◎Rice vinegar.
  11. Prepare of Salt and pepper.

Steps to make Stir-Fry Beef with Gochujang, Garlic and Miso:

  1. Chop the garlic and sauté in vegetable oil..
  2. Cut the steak into bite-size pieces and cook on both sides. Lightly season with salt and pepper..
  3. Season the meat with the ○ ingredients. Grate the radish and combine with the ◎ seasonings. Plate the meat and top with the seasoned grated radish. Sprinkle on chili pepper if desired..
  4. Garnish with something green, such as radish sprouts, and it's ready to eat!.

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