How to Make mini french bread loaves Super Quick Homemade

How to Make mini french bread loaves Super Quick Homemade

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mini french bread loaves

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We hope you got insight from reading it, now let's go back to mini french bread loaves recipe. To make mini french bread loaves you only need 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook mini french bread loaves:

  1. Use 1 1/2 cup of warm water.
  2. Get 2 tsp of sweetner (sugar,honey,agave).
  3. Prepare 3 1/2 cup of flour.
  4. Take 1 1/2 tsp of active dry yeast.
  5. Use 1 tsp of salt.

Steps to make mini french bread loaves:

  1. 1 Mix yeast and sucanat in large bowl and stir in water until dissolved. (If you're using honey or agave, I put it in the water then stir in the yeast). 2 Add salt then flour and mix until a soft, pliable dough forms, not too sticky. 3 Place on floured surface and knead for 6-8 minutes. 4 Place back in the bowl and cover with a kitchen towel. 5 Let rise for one hour or until doubled in size (I make this in my mixer so I just set it and leave it be for about 4-5 minutes and cover it) divide in half, roll each half into a rectangle then roll lengthwise to make a log shape, pinching the ends place on a pizza stone (or cookie sheets but pizza stone works best) and let rise for an additional 30 minutes. cut slits into your loaves (about four) and brush an egg wash over it. Bake at 375 for 20-25 minutes or until golden brown..
  2. .

French bread is about expression and tradition, and the innumerable variations and styles each have a place in the choreography of everyday life. Boule de pain: This traditional round loaf with a signature ball shape is made from four simple ingredients: water, bread flour, a leavening agent (baker's yeast). However, this French Breakfast Bread is going to be the one thing you and your family, friends or significant other will be asking for every morning. I tried making this in a regular loaf pan, but it was not as good as the mini loaf pan that I used. So I strongly suggest to use a mini bread loaf pan or use.

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