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The kitchen alone gives you many small means by which energy and money can be saved. Green living just isn't that tough. It's concerning being functional, usually.
We hope you got insight from reading it, now let's go back to potato russian cutlets / kebabs recipe. You can cook potato russian cutlets / kebabs using 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Potato Russian cutlets / kebabs:
- Prepare 2 of large potatoes.
- Provide 1 pack of vermicelli sevi.
- Take 1 tablespoon of Cornflour for slurry.
- Prepare of As required Oil for shallow frying.
- Take Half of lime juice.
- Prepare 1/2 teaspoon of Salt.
- Get 1/2 teaspoon of turmeric powder.
- You need 1/2 teaspoon of red chilli powder.
- Take 1/2 teaspoon of cumin powder.
- You need 1/2 teaspoon of coriander powder.
- Take 1/2 teaspoon of garam masala powder.
- Use 1/2 teaspoon of ginger garlic paste.
- Take 1/2 teaspoon of kasuri methi.
- Use 1/2 teaspoon of chat masala powder.
- Provide 1 tablespoon of corn flour.
Instructions to make Potato Russian cutlets / kebabs:
- Grap all ingredients required and set aside then boil the potatoes in a pressure cooker for 2 whistles then let it cool down to room temperature..
- Now using a masher mash boiled & peeled potatoes, once it’s mashed well then pop in all spices, first leaving cornflour give it a mix next squeeze lime juice and mix well now add cornflour as required just a tablespoon or as per the quantity of potatoes mashed..
- Besides keep the vermicelli crushed & take a bowl & make a slurry of cornflour,water & a dash of salt..
- Now take the mashed potatoes then start making cutlets/ kebabs give it a circular shape using your palms then dip in celery first next coat in vermicelli well set aside in a plate..
- Gradually make all in the similar fashion while all the cutlets/ kebabs are ready freeze it for 60 minutes in the freezer..
- After an hour remove it & in a preheated oil pan pop the cutlets set the flame burner on medium don’t touch it for 2-3 minutes while it’s slightly golden then flip to other side do not flip again & again it will spread the vermicelli..
- Lastly while all the cutlets are fried remove it on paper towel then enjoy it with any meal menu or snack it..
- The tempting & inviting potatoes Russian cutlets/ kebabs are ready..!.
- Tip of the day: it’s a very quick recipe time taken is only to mash mix prepare & freeze. Reason for freezing is the cutlets will be settled while freezed so it’s easy to fry!.
Sweet potatoes are rich in iron, fiber and vitamins A and C. Plus we have added nuts for the crunchy taste. We have shaped these tikkis a bit smaller to… Russian Kebab/Chicken Russian Kebab Recipe/Chicken Cutlet Recipe For Iftar/Chicken Cutlet Ingredients List: Coming Soon. Russian Cutlets Recipe, Learn how to make Russian Cutlets (absolutely delicious recipe of Russian Cutlets ingredients and cooking method) About Russian Cutlets Recipe: A delectable cutlet recipe stuffed with boneless chicken chunks along with potatoes, carrots and a host of spices, covered with. চিকেন কাটলেট রেসিপি Chicken Russian Cutlet is so yummy and healthy Kebab recipe.
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