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Before you jump to Home Made Corn Bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to home made corn bread recipe. You can have home made corn bread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Home Made Corn Bread:
- Take of flour.
- Prepare of corn meal.
- You need of sugar.
- You need of baking powder.
- Use of salt.
- Prepare of egg.
- Provide of milk.
- Get of butter melted.
Instructions to make Home Made Corn Bread:
- Oven at 375°F..
- Mix flour, cornmeal, sugar, baking powder and salt in med. bowl..
- Mix egg and milk together in small bowl, mix well. Add to dry ingredients..
- Melt butter and add to mixture. Mix well again..
- Pour into well greased pan. (I put 1 tsp. oil into 10" cast iron skillet and preheat in oven)..
- Bake at 375°F. for about 30 minutes, or till edges brown and pull away from sides, and knife comes out clean..
This is a homemade corn bread that you can make. almost as quickly.from scratch. Corn bread is a baker's best-kept secret. We'll show you how to make the best corn bread and share some of our favorite recipes so you can share this yummy side with everyone! Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want!
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