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Before you jump to Chicken with Mushroom & Asparagus Casserole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to chicken with mushroom & asparagus casserole recipe. To cook chicken with mushroom & asparagus casserole you need 13 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Chicken with Mushroom & Asparagus Casserole:
- Provide of Cream Cheese 8oz; softened.
- You need of (1 1/2) Can of Cream of Mushroom soup.
- Take 1 can of Cream of Chicken soup.
- Get to taste of Garlic powder.
- Use to taste of Pepper.
- Prepare to taste of Paprika.
- Provide to taste of Dried Parsley.
- Get 1/2 bunch of Asparagus cut into 1 inch pieces.
- Provide 1 of pouch Uncle Ben's Ready White Rice; cooked accord. to pkg.
- Use 5 of chicken breast tenderloins; shredded.
- Get 1 bag of sharp cheddar cheese.
- Prepare 1/2 stick of butter.
- You need 1 of sleeve Ritz Crackers.
Instructions to make Chicken with Mushroom & Asparagus Casserole:
- Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside..
- In a large bowl Mix Cream cheese and soups.
- Add spices, mix well..
- Added Asparagus, mix well..
- Add Rice, mix well.
- Add Chicken, mix well.
- Add cheese, leaving some for topping. Mix well..
- Spoon Mixture in a greased casserole dish and bake for 30 min @ 350.
- In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside..
- Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min..
- Serve and Enjoy!.
A quick and easy dinner option that the entire family will enjoy! Mushrooms are my favorite kind of vegetables and this is my sad Perfect chicken and mushroom soup. I didn't change a thing and won't change anything when I. One of my favorite chicken and mushrooms recipes. Oven Baked Chicken with cheese and mushrooms mixed through is a fabulous way to step up your dinner.
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