Recipe of Bread Crust French Toast Favorite

Recipe of Bread Crust French Toast Favorite

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Bread Crust French Toast

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We hope you got insight from reading it, now let's go back to bread crust french toast recipe. To make bread crust french toast you only need 5 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Bread Crust French Toast:

  1. Use 1 of from 4 slices of toast Bread crusts.
  2. Get 1 of Whole egg.
  3. You need 50 ml of Milk (soy milk).
  4. Take 1 of Raisins (or dried fruits).
  5. Prepare 1 of Butter.

Instructions to make Bread Crust French Toast:

  1. The recipe is for 4 slices of bread worth of crusts, but if the bread has hardened, you can use the entire slice!.
  2. Dice into cubes like this..
  3. Add egg and milk, and mix well. Set aside for about 10 minutes to let the crusts absorb the egg mixture well..
  4. While the bread is macerating, chop dried fruits into small bite-sized pieces! Chunky jam might also work, but I definitely recommend adding dried fruit..
  5. Mix everything together! Leave the bread alone, until the mixture is soaked up and makes the crusts moist!.
  6. I wanted it to look square like a slice of toast, so I used a frying pan for Japanese-style omelets..
  7. Heat slowly over low heat, cooking each side for 5 minutes. Cover the pan if possible!.
  8. Heat both sides until golden brown, and serve! Enjoy with your favorite syrup or honey!!.

When every cent of your food budget counts, not a single scrap can be wasted, even those errant scraps of French toast has become a dish that requires planning, and for most people, using whatever leftover bread you have on hand is not good enough. Cinnamon French toast , Brioche French toast , stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with Easy Spiced Syrup (recipe follows), if. Top with maple syrup, fresh berries, or bananas sautéed with a bit of butter and cinnamon.

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