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We hope you got insight from reading it, now let's go back to candied brussels sprouts recipe. You can cook candied brussels sprouts using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Candied Brussels sprouts:
- Prepare 2 tablespoons of olive oil or bacon grease.
- Prepare 2 bags of fresh or frozen Brussels sprouts about 2 lbs total.
- Take 1 teaspoon of sea salt.
- Use 1 teaspoon of garlic powder.
- Use 1/2 teaspoon of fresh black Pepper.
- Provide 1/2 cup of brown sugar.
- Use 2 tablespoons of maple syrup.
- You need 1/3 cup of cooked bacon pieces.
- Provide 2 Tablespoons of butter.
Steps to make Candied Brussels sprouts:
- If using fresh brussels sprouts wash them and trim the ends and cut in half.
- In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking.
- Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly.
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