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We hope you got benefit from reading it, now let's go back to beef shoulder steaks with veggies recipe. You can have beef shoulder steaks with veggies using 7 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Beef Shoulder steaks with veggies:
- Prepare of Beef or lamb shoulder.
- Use of Olive oil.
- Prepare of Salt.
- Provide of Pepper.
- Use 2 of sweet potatoes.
- Take 3 of small carrots.
- Get 1 head of broccoli.
Instructions to make Beef Shoulder steaks with veggies:
- Cut meet into 2 centimetre steaks.
-
Pound steak in a plastic bag..
- Add salt, pepper, and olive oil to the steaks..
- Peal and cut the sweet potatoes and carrots into large chunks..
- Cut broccoli into individual florets.
- Steam sweet potato and carrots for about 5 minutes..
- After about 5 minutes, when you feel softness with the carrots, add broccoli. Cook for 5 more minutes..
- Place large frypan on medium high heat..
- Add minced garlic..
- Add steaks and cook until brown on the outside, about 5 minutes..
- Turn heat to low, cover and cook for 3 more minutes..
Add the sliced onion, carrot, and celery to the pot and cook, stirring, until onion is slightly softened. Add the beef broth, tomato paste, brown sugar, herbs, and the beef. Heat oil in large nonstick skillet over medium heat. A slow cooker braises meat almost effortlessly. Brown the meat and place it in the slow cooker in the morning with chopped onion, garlic a bit of broth or water and dried seasonings.
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