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The ingredients needed to cook BBQ brisket grilled pimento cheese sandwich:
- Provide of frozen Texas toast garlic bread, room temperature (8 slices).
- Get of Pimento Cheese (store bought or homemade).
- Prepare of Smoked brisket (leftovers).
- Get of BBQ sauce.
- Take of Shredded cheese (whatever cheese you like).
Steps to make BBQ brisket grilled pimento cheese sandwich:
- Let the garlic bread slices come to room temperature. I also like sliced tomatoes on my grilled cheese..
- Heat up the brisket and bbq sauce together. Set aside..
- Next assemble. On 1 side of the bread on top of the garlic butter smear on the Pimento Cheese. Add the tomato slice if you want. Top with brisket and bbq sauce. Top with shredded cheese. Place second garlic bread slice. Make all of them to be ready to grill them..
- Heat your pan and once hot add in your sandwiches. Once starts to color on bottom flip and top with heavy pan to squish. Keep an eye on them to flip again until melty and golden brown. I served with tomato soup and chips..
These White BBQ Brisket Sandwiches, which I consider pretty guilt-free because they are bite-sized and therefore perfect for a party or for when you have I made everything from scratch: biscuits, pulled brisket, white BBQ sauce and pimento cheese. However, feel free to find the store-bought version. You can also eat this pimento cheese cold on plain bread, which is still good too. But once we discovered the cooked version (which is like a grilled cheese sandwich with a kick) we were hooked! Pimento cheese is back, and we couldn't be more thrilled!
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