Steps to Prepare Buttery Corn Bread Perfect

Steps to Prepare Buttery Corn Bread Perfect

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Buttery Corn Bread

Before you jump to Buttery Corn Bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that difficult. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to buttery corn bread recipe. You can cook buttery corn bread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Buttery Corn Bread:

  1. Provide 2/3 cup of Butter, softened.
  2. Provide 1 cup of Sugar.
  3. Provide 3 of Eggs.
  4. Provide 1 2/3 cup of Milk.
  5. Provide 2 1/3 cup of Flour.
  6. Provide 1 cup of Corn meal.
  7. Take 4 1/2 tsp of Baking Powder.
  8. Prepare 1 tsp of Salt.

Steps to make Buttery Corn Bread:

  1. Cream butter and sugar..
  2. Combine flour, corn meal, baking powder, salt, eggs, and milk..
  3. Combine mixtures and pour into a 9×13 pan [sprayed with oil] and bake 22 to 27 mins. Should be golden brown..
  4. Sorry, I left out that it bakes at 400 degrees..

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