Simple Way to Make Beef and Pork Hamburger Steaks With Salt-Leek Sauce Homemade

Simple Way to Make Beef and Pork Hamburger Steaks With Salt-Leek Sauce Homemade

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Beef and Pork Hamburger Steaks With Salt-Leek Sauce

Before you jump to Beef and Pork Hamburger Steaks With Salt-Leek Sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. At the conclusion of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep going with it, you'll get all of the required foods and activites. Here are some of the best ways to be healthy and balanced.

Consider the stairs. Instead of selecting the elevator, climb the stairs to your floor. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over climbing even a single flight of stairs. That one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

There are a good deal of things that work toward your getting healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about slimming down. You want your body to be strong too.

We hope you got insight from reading it, now let's go back to beef and pork hamburger steaks with salt-leek sauce recipe. To make beef and pork hamburger steaks with salt-leek sauce you need 14 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Beef and Pork Hamburger Steaks With Salt-Leek Sauce:

  1. You need 200 grams of Mixed ground beef and pork.
  2. Use 100 grams of Pork (thickly cut boned rib or shoulder meat).
  3. Prepare 1/2 of Onion.
  4. Get 1 tsp of â—ŽSesame oil.
  5. Get 1/2 tsp of â—ŽChicken soup stock granules.
  6. Prepare 1 clove of â—ŽGarlic (grated).
  7. Use 1 of to â—ŽBlack pepper, salt and pepper.
  8. Prepare of Leek sauce:.
  9. Provide 1 of The white part of a leek (or green onion).
  10. You need 1 tbsp of â—?Sesame oil.
  11. You need 2 tsp of plus â—?Roasted sesame seeds.
  12. Take 1/5 tsp of â—?Salt.
  13. Prepare 1 of â—?Black pepper, chicken soup stock granules.
  14. Get 1 of optional ＊Lemon ＊Slow boiled egg or fried egg.

Instructions to make Beef and Pork Hamburger Steaks With Salt-Leek Sauce:

  1. Finely chop the onion, put into a heatproof container and microwave (1 1/2 minutes at 500W). Transfer the onion to a sieve and leave to cool..
  2. Chop the pork up roughly so that there's still some texture (about 5mm pieces). Compare with the egg..
  3. Make the leek sauce: Finely chop the white leek, and combine with the â—? ingredients to season. If you aren't fond of raw leek, soak it in cold water first. You can mix it half and half with green onion, or just use all green onion..
  4. I used teppanyaki (or yakiniku) pork this time. Choose pork rib, pork shoulder or any part that has some fat..
  5. Put the ground meat and chopped up pork from step 2, plus the onion from step 1, into a bowl. Add the â—Ž marked seasoning and mix well..
  6. Knead well until the ground meat has turned white (this is the key), and form into patties while eliminating any air bubbles..
  7. I made 3 burgers this time. If you make 2 they'll be pretty big ones that are about 150 g each. You can make a lot of little ones too..
  8. Put a little oil in a frying pan and pan fry the burgers. When they are nicely browned, flip them over..
  9. Turn the heat down, and cook through to the middle thoroughly. When they are cooked they will puff up..
  10. Transfer to serving plates, top with plenty of the leek sauce from step 3, and serve. Top with a slow-boiled egg or a fried egg for more volume. It goes well with lemon and black pepper too..
  11. I tried making them small and dainty to serve to guests. They may be cute topped with fried quail eggs..
  12. This is a very meaty burger too."Kimchi Hamburgers With Korean Nori Seaweed Sauce." https://cookpad.com/us/recipes/152227-kimchi-burger-with-korean-seaweed-sauce.

Add water, flour, whisk using a wire whisk until no more lumps. Add beef cube, soy sauce, butter and ground pepper. Make the meat mixture by combine the ground beef with the onion, eggs, bread crumbs, Worcestershire, milk, salt and pepper. Divide mixture into portions and form into oval patties. Brown the formed steaks in a hot skillet in olive oil.

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