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Before you jump to Fresh garlicky Florentine stuffed shells recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that tough. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to fresh garlicky florentine stuffed shells recipe. To make fresh garlicky florentine stuffed shells you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Fresh garlicky Florentine stuffed shells:
- You need 24 of jumbo pasta shells.
- You need 1 of egg, beaten.
- Get 1 1/2 cup of mozzarella cheese.
- You need 2 cup of ricotta cheese.
- Take 1/3 cup of onion, finely chopped.
- Take 5 oz of Fresh baby spinach, chopped (or if you prefer, use 10 oz. chopped frozen spinach, thawed).
- Take 1/2 tsp of salt.
- Provide 5 clove of garlic, minced.
- Use 1 of 1/8 teaspoon nutmeg.
- Take 1/2 cup of parmesan cheese.
- You need 2 can of pasta sauce of choice.
Instructions to make Fresh garlicky Florentine stuffed shells:
- Cook pasta shells in boiling water for about 10 minutes. Drain water and cool on a baking sheet..
- Heat oven to 350˚. Either wash the fresh baby spinach and chop or squeeze frozen spinach to remove moisture..
- Mix spinach, egg, ricotta, mozzarella, onion, garlic, salt and nutmeg..
- Stuff shells with about 1 1/2 tablespoons of spinach mixture..
- Arrange shells in a lightly greased casserole dish. Pour pasta sauce of choice (I used 2 jars of four cheese spaghetti sauce, which seems like a lot, but it helps finish cooking the pasta shells) on top of stuffed shells. Sprinkle with parmesan cheese..
- Bake 30 to 40 minutes..
Arrange filled shells in single layer in the pan. I added a bit more garlic and stuck with the cottage cheese. It was still very good and felt pretty healthy. Actually I used manicotti since that was all I had and. This was a tasty supper, but made a lot!
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