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Before you jump to Soft Tomato French Bread recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle involves. Working out at the gym isn't something people decide to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. If you are diligent you'll get all of the activity and healthy food choices you need. Here are some simple ways to get healthful.
Run the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get additional exercise.
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We hope you got insight from reading it, now let's go back to soft tomato french bread recipe. You can have soft tomato french bread using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Soft Tomato French Bread:
- Take 200 grams of Bread (strong) flour.
- Prepare 50 grams of Cake flour.
- Get 5 grams of Butter.
- Prepare 5 grams of Sugar.
- Use 5 grams of Salt.
- You need 10 grams of Skim milk powder.
- You need 3 grams of Dry yeast.
- Use 110 grams of Canned diced tomatoes.
- Get 50 grams of Water.
- Provide 1 tsp of Pepper, basil (optional).
Instructions to make Soft Tomato French Bread:
- Measure out all the ingredients. Measure the the canned tomatoes by adding just enough juice to the tomato solids to cover. Add the water to the tomato, and heat until warm to the touch if it's a cold day..
- Put the dry yeast in the yeast compartment of your bread machine. Put the other ingredients in the main part, and let the machine handle the dough until the end of the 1st rising..
- After the 1st rise has finished, deflate the dough lightly, divide and round off each portion. Place the dough balls seam side down, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and leave to rest for 20 minutes..
- After the dough has rested, roll out each portion into a rectangle..
- Fold in the top and bottom edges..
- Fold in half again, form into a slug shape, and pinch the seams closed securely..
- Line up the dough seam side down on a paper-lined baking sheet, and leave to rise (2nd rising). Using the oven's "bread-rising" function, it takes about 25 minutes at 40°C..
- When the 2nd rising is complet, slash the tops and mist with plenty of water..
- Bake in a 210°C oven for 20 minutes, and the bread is done. I doubled the recipe here..
- This is the canned diced tomato brand I use. It has a bit of spice mixed in, so I only used 3 g of salt..
- Another tomato bread of mine is. https://cookpad.com/us/recipes/148253-chock-full-of-lycopene-tomato-bread.
Of course it makes a perfect companion for any soup or salad, and also makes great garlic bread. You really can't go wrong with homemade soft French bread. My favorite part about French bread in general is the soft, yummy inside. I have never been a big fan of. A fantastic easy and quick homemade French bread that can be made soft or crusty, into loaves or hard rolls, a recipe the whole family will love.
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