Recipe of Burrito Enchiladas Any-night-of-the-week

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We hope you got insight from reading it, now let's go back to burrito enchiladas recipe. To cook burrito enchiladas you only need 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Burrito Enchiladas:

1. Prepare 5 lb of ground beef.
2. You need 2 of large yellow onions; small dice.
3. Use 1 of recipe "Mexican Dry Rub".
4. Prepare 20 oz of diced tomatoes with green chiles.
5. You need 3 C of salsa.
6. Use 1.5 C of refried beans.
7. Use 1 C of shredded Mexican cheese blend.
8. Get 1.5 C of cooked Spanish rice.
9. Prepare 6 of large flour tortillas.
10. Prepare 28 oz of Colorado red chile enchilada sauce.
11. Prepare as needed of cilantro & lime.

Steps to make Burrito Enchiladas:

1. Spread ground beef across the bottom of a large pot. Season with "Mexican Dry Rub".
2. Add onions and salt. Stir. Brown beef thoroughly. Add diced tomatoes and 2 C salsa during last 2 minutes of cooking. Reduce until nearly dry..
3. Distribute beans evenly in the middle of each tortilla..
4. Distribute beef, rice, remaining salsa, and cheese in each tortilla..
5. Spray a casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom..
6. Roll each burrito and place in casserole dish. Pour remaining sauce atop each tortilla..
7. Bake uncovered at 400° for approximately 10 minutes or until sauce is bubbly..
8. Alternatively, top each burrito with an avocado slice and/or a sprinkle of chihuahua cheese..
9. Garnish with cilantro and/or lime if desired..
10. Variations; Guacamole, avocado, roasted bell peppers, jalapeños, swiss cheese, chihuahua cheese, cinnamon, pork, chicken, shrimp, black bean puree, mango or pineapple salsa, ranchero salsa, tomatillo salsa, peach-mango salsa, grilled pineapple or corn, coriander seed, cotija, cayenne, crushed pepper flakes, queso fresco, serrano peppers, poblano, habanero, ancho chile, chipotle, smoked paprika, crema, cilantro-lime rice, pinto or black beans, green enchilada sauce, mole, nopalitos, tamarind, romaine, salsa verde, pico de gallo, nacho cheese, goat cheese, chili powder, dried onion soup mix, tequila, beer, thyme,.

Burritos can also be made without. Tacos, burritos, and enchiladas may have originated in Mexico and Latin America, but they have been welcomed and adapted by cooks all over the world. The Whole Enchilada is the second release by Burrito Deluxe. Shredded Beef Burritos - from The Happy Housewife. Burrito Tacos - from Lunch It, Punch It.

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