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Before you jump to Sausage Gravy Tot Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going much more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty easy to live green, after all. It's related to being sensible, usually.
We hope you got benefit from reading it, now let's go back to sausage gravy tot casserole recipe. You can cook sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Sausage Gravy Tot Casserole:
- Get 2 lb of mild pork sausage.
- Prepare 3 cup of milk.
- You need 2/3 cup of flour.
- You need 1/2 cup of water.
- You need 1 packages of frozen tater tots.
- Take 16 oz of shredded cheddar cheese.
- You need 1 dash of black pepper, to taste..
Instructions to make Sausage Gravy Tot Casserole:
- In medium dutch oven pot, brown sausage until no longer pink..
- Once sausage is browned, do not drain grease. Add flour to create a thick roux..
- Slowly add milk, stirring constantly. Then add water, continuing to stir..
- Season with black pepper..
- Let come to a slow boil, and gravy will begin to thicken. Do not let it burn..
- Once thick, remove from heat. Preheat oven to 350°F..
- In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese..
- Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!.
Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion, and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. To reheat casserole after freezing, thaw completely. Pour the gravy and egg mixture over the top.
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