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Before you jump to No-Bake Strawberry Cheesecake Mousse with Strained Yogurt. recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is particularly effective when it's full before a cycle is going. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
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We hope you got benefit from reading it, now let's go back to no-bake strawberry cheesecake mousse with strained yogurt. recipe. You can cook no-bake strawberry cheesecake mousse with strained yogurt. using 6 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook No-Bake Strawberry Cheesecake Mousse with Strained Yogurt.:
- Get 200 grams of Strained yogurt.
- You need 80 grams of Sugar.
- Prepare 100 grams of Heavy cream.
- Use 140 grams of Strawberries (fresh or frozen).
- Use 4 grams of Gelatin.
- Use 1 tbsp of Water.
Steps to make No-Bake Strawberry Cheesecake Mousse with Strained Yogurt.:
- Strain the yogurt. Drain until the 400 g of yogurt is reduced to 200 g. I usedas reference. https://cookpad.com/us/recipes/143831-the-fastest-strained-yogurt.
- Whip the heavy cream until thick, as seen in the photo. Chill in the refrigerator. Soak the gelatin in water..
- Add the strawberries and sugar to a bowl and crush..
- Add a little bit of the Step 3 mixture into the soaked gelatin and microwave for 15 seconds to dissolve..
- Mix Step 4 into the bowl with the remainder of the Step 3 strawberries..
- Thoroughly mix in the drained yogurt using a whisk..
- Lastly, add in the whipped cream and lightly mix with a whisk, then switch to a rubber spatula and mix everything together..
- Pour into the containers and chill in the refrigerator until stiffened..
- Then they're done. You can decorate them with any kind of berries..
- For a banana version of this cake, refer to. https://cookpad.com/us/recipes/145248-strained-yogurt-banana-and-no-bake-cheese-mousse.
- Note: The sauce in the photo is 20 g of frozen raspberries, 10 g of sugar, and 30 g of hot water, all mixed together, mashed, and filtered, then combined with 1 g of gelatin..
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