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Before you jump to Buttermilk Corn Muffins recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. When our work day is done, most people do not want to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. If you are persistent you'll get all of the activity and healthy food you need. Here are some hints to be as healthful as possible.
Water is the best beverage out there. Having a soda or a cup of coffee every now and then isn’t a bad idea. Using them for your sole source of hydration, on the other hand, is dumb. When you choose water more than other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really reducing your weight and leading a healthful lifestyle.
There are all kinds of things that you can do to get wholesome. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Being smart about the selections you make each day is a start. Wanting to get in as much exercise as possible is another. Don't overlook that health isn't only about how much you weigh. You really want your body to be powerful too.
We hope you got benefit from reading it, now let's go back to buttermilk corn muffins recipe. To make buttermilk corn muffins you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Buttermilk Corn Muffins:
- You need 1 of large egg.
- Use 1 of + 1/8 cups buttermilk plus a little more for brushing at the end.
- You need 1/3 cup of sugar.
- Prepare 1/4 cup of vegetable oil.
- Provide 3 Tablespoons of sour cream.
- Use 1 of + 1/4 cups all purpose flour.
- Prepare 3/4 cup of corn meal (fine or medium ground).
- Get 4 teaspoons of baking powder.
- Take 1/4 teaspoon of salt.
Instructions to make Buttermilk Corn Muffins:
- Preheat the oven to 400F..
- In a large mixing bowl, whisk together the egg, buttermilk, sugar, vegetable oil, and sour cream until they're thoroughly incorporated..
- Sift the flour, cornmeal, baking powder, and salt into the wet mixture and stir until all the ingredients are just thoroughly combined and no more. (It's very important to resist the urge to stir the batter to a smooth consistency. When you do that, you can overwork the gluten in the flour, which results in a more dense and chewy texture to the muffin, which is not what we want here.) Let the batter sit for 10 to 30 minutes..
- Pour the batter into 10 to 12 even portions into a buttered or lined muffin tin (I use silicone molds), and bake for 15 to 18 minutes, depending on the size (more time for fewer muffins, less time for more)..
- If you'd like a little extra browning like you see in the photo, before the last 4 minutes of baking, brush the top of each muffin with a little buttermilk. (Or you can just take a stick of butter and run it once over the tops. The heat does the melting, and I save a dirty dish. ;) ).
- Enjoy!.
Here is a little somthin extra for you to make with your next meal, whether its breakfast, brunch or dinner. You can serve these next to eggs or next to your. Twist each muffin in place to loosen the edges from the pan. Delicious buttermilk cornbread muffins with a hint of sweetness. They're perfect with a pat of Or, if you really want a sweet corn muffin, try this Boston Market-style Cornbread.
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