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Before you jump to Chicken Curry with Rice Noodles and Oven Roasted Asparagus recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.
A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that tough. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to chicken curry with rice noodles and oven roasted asparagus recipe. To make chicken curry with rice noodles and oven roasted asparagus you need 15 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
- Prepare 6 of bone in chicken thighs.
- Provide 2 cups of raw cremini mushrooms.
- Prepare 1/2 of Anaheim pepper.
- Take 1 of sweet onion.
- Get 2 cloves of garlic.
- Get 2 sticks of celery.
- Take 1 of small zucchini.
- Prepare 1 bundle of asparagus.
- Prepare 1 can of coconut milk.
- Use 2 TBS of curry powder.
- You need to taste of Salt.
- Prepare to taste of Ground pepper.
- You need 1/2 tsp of Thyme.
- Use 1/2 (1 bag) of rice noodles.
- Provide of Olive oil.
Steps to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
- Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min.
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